top of page
Apricot compote
It differs from jam for the absence of added sugar during the manufacturing process. Alternatively, agave syrup, a natural sweetener, is used. The absence of sugar enhances the organoleptic characteristics of the product, giving excellent nutritional properties and reduced sugar content.

Apricot compote

€3.70Price
€3.70 per 210 Grams
VAT Included
Quantity

  • Apricots * , agave syrup * , lemon juice * .

    Gelling agent: pectin.

    Fruit used: 65 g per 100 g

    *BIOLOGICAL

  • Power

    605 kJ / 143 kcal

    Fat

    0 g

    of which saturated fatty acids

    0 g

    Carbohydrates

    35 g

    of which sugars

    35 g

    Fiber

    1.3 g

    Proteins

    0 g

    salt

    0 g

    After opening, store in the refrigerator at a temperature between 0 ° C and + 4 ° C and consume within 3 days

bottom of page