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Apricot compote
    • It differs from jam for the absence of added sugar during the manufacturing process. Alternatively, agave syrup, a natural sweetener, is used. The absence of sugar enhances the organoleptic characteristics of the product, giving excellent nutritional properties and reduced sugar content.

    Apricot compote

    €3.70Price
    210 Grams
    VAT Included

    • Apricots * , agave syrup * , lemon juice * .

      Gelling agent: pectin.

      Fruit used: 65 g per 100 g

      *BIOLOGICAL

    • Power

      605 kJ / 143 kcal

      Fat

      0 g

      of which saturated fatty acids

      0 g

      Carbohydrates

      35 g

      of which sugars

      35 g

      Fiber

      1.3 g

      Proteins

      0 g

      salt

      0 g

      After opening, store in the refrigerator at a temperature between 0 ° C and + 4 ° C and consume within 3 days

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