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Ancora 1


Genuineness and simplicity are the main characteristics of these special organic products that we offer in a wide range of flavours. The transformation process involves cooking and vacuum concentration of vegetables at low temperatures, preserving the organoleptic properties of the original vegetables in the finished products. They can be enjoyed in various ways, from preparing appetisers or croutons, to pairing them with meats or cheeses.

Here is the complete list: red onion cream, leek cream, radicchio cream, bell pepper cream, courgette cream with rosemary, aubergine cream.

Crema Porri
Crema pepeproni
Zucchina e rosmarino
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