The extra jams are obtained by processing the fruit pulp, without the addition of gelling agents. This is possible thanks to a particular process that vacuum concentrates the fruit pulp at a very low boiling temperature (55-60 ° C), preserving its color and organoleptic characteristics. At the same time, elements such as sugars and pectins already naturally contained in fruit increase in the finished product.
Excellent product for breakfast, snacks and the preparation of desserts.
Extra Blackberry Jam
Blackberries * , brown sugar * , lemon juice * .
Fruit used: 120 g per 100 g
*BIOLOGICAL
Power
964 kJ / 228 kcal
Fat
0 g
of which saturated fatty acids
0 g
Carbohydrates
47 g
of which sugars
47 g
Fiber
5.4 g
Proteins
1.3 g
salt
0 g
After opening, store in the refrigerator at a temperature between 0 ° C and + 4 ° C and consume within 3 days