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Organic Natural Sauerkraut
    • A characteristic of Trentino's culinary tradition, Organic Sauerkraut is made from cabbage. The cabbage is thinly sliced and then placed in special steel containers to ferment, with only salt added.
    Sauerkraut made with cabbage from Trentino Alto Adige.

    Organic Natural Sauerkraut

    €2.70Price
    500 Grams
    VAT Included

    • Cabbage *, salt.

       

      *ORGANIC

    • Energy

      112 kJ / 27 kcal

      Fat

      0 g

      of which saturated fat

      0 g

      Carbohydrates

      1.3 g

      of which sugars

      1.3 g

      Fiber

      3.8 g

      Proteins

      3.5 g

      Salt

      0.49 g

      After opening, store in the refrigerator at a temperature between 0 ° C and + 4 ° C and consume within 4 days.

       

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