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Organic Natural Sauerkraut
A characteristic of Trentino's culinary tradition, Organic Sauerkraut is made from cabbage. The cabbage is thinly sliced and then placed in special steel containers to ferment, with only salt added.
Sauerkraut made with cabbage from Trentino Alto Adige.

Organic Natural Sauerkraut

€2.70Price
€2.70 per 500 Grams
VAT Included
Quantity

  • Cabbage *, salt.

     

    *ORGANIC

  • Energy

    112 kJ / 27 kcal

    Fat

    0 g

    of which saturated fat

    0 g

    Carbohydrates

    1.3 g

    of which sugars

    1.3 g

    Fiber

    3.8 g

    Proteins

    3.5 g

    Salt

    0.49 g

    After opening, store in the refrigerator at a temperature between 0 ° C and + 4 ° C and consume within 4 days.

     

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