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Organic Red Onion Cream
The Organic Red Onion Cream adds a soft and delicate touch to your dishes. It can be enjoyed in various ways, from appetizers or bruschetta to pairing with meats or cheeses. It is also ideal for filling sandwiches!
The completely artisanal transformation process involves cooking and vacuum concentration of vegetables at low temperatures (55-60°C); the percentages of raw material used are very high. The finished products preserve the organoleptic properties of the original vegetables.

Organic Red Onion Cream

€3.30Price
180 Grams
VAT Included
Quantity

  • Red onion* (89%), extra virgin olive oil*, brown sugar*, apple cider vinegar*, salt, pepper*. Acidity regulator: citric acid.

     

    *ORGANIC

  •  

    Energy

    678 kJ / 163 kcal

    Fat

    11 g

    of which saturated fat

    1,6 g

    Carbohydrates

    13 g

    of which sugars

    13 g

    Fiber

    2 g

    Proteins

    2 g

    Salt

    2,2 g

    After opening, store in the refrigerator at a temperature between 0°C and +4°C and consume within 3 days

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