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  • The Organic Red Onion Cream adds a soft and delicate touch to your dishes. It can be enjoyed in various ways, from appetizers or bruschetta to pairing with meats or cheeses. It is also ideal for filling sandwiches!

    The completely artisanal transformation process involves cooking and vacuum concentration of vegetables at low temperatures (55-60°C); the percentages of raw material used are very high. The finished products preserve the organoleptic properties of the original vegetables.

    Organic Red Onion Cream

    180 Grams
    VAT Included
    • Red onion* (89%), extra virgin olive oil*, brown sugar*, apple cider vinegar*, salt, pepper*. Acidity regulator: citric acid.





      678 kJ / 163 kcal


      11 g

      of which saturated fat

      1,6 g


      13 g

      of which sugars

      13 g


      2 g


      2 g


      2,2 g

      After opening, store in the refrigerator at a temperature between 0°C and +4°C and consume within 3 days

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