The Organic Red Onion Cream adds a soft and delicate touch to your dishes. It can be enjoyed in various ways, from appetizers or bruschetta to pairing with meats or cheeses. It is also ideal for filling sandwiches!
The completely artisanal transformation process involves cooking and vacuum concentration of vegetables at low temperatures (55-60°C); the percentages of raw material used are very high. The finished products preserve the organoleptic properties of the original vegetables.