The Organic Eggplant Cream adds a soft and delicate touch to your dishes. It can be enjoyed in various ways, from appetizers or croutons to pairing with meats or cheeses. An ideal combination is with tomato sauce to create an alternative pasta sauce!
The completely artisanal transformation process involves cooking and vacuum concentration of vegetables at low temperatures (55-60°C); the percentages of raw material used are very high. The finished products preserve the organoleptic properties of the original vegetables.
Organic Aubergine Cream
Aubergine*, carrots*, extra virgin olive oil*, brown sugar*, apple cider vinegar*, salt, basil*, pepper*. Acidity regulator: citric acid.
*ORGANIC
Energy
462 kJ / 112 kcal
Fat
8,5 g
of which saturated fat
1,2 g
Carbohydrates
5,7 g
of which sugars
5,7 g
Fiber
3,4 g
Proteins
1,4 g
Salt
1,1 g
After opening, store in the refrigerator at a temperature between 0°C and +4°C and consume within 4 days.