The Organic Eggplant Cream adds a soft and delicate touch to your dishes. It can be enjoyed in various ways, from appetizers or croutons to pairing with meats or cheeses. An ideal combination is with tomato sauce to create an alternative pasta sauce!
The completely artisanal transformation process involves cooking and vacuum concentration of vegetables at low temperatures (55-60°C); the percentages of raw material used are very high. The finished products preserve the organoleptic properties of the original vegetables.