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Organic Bell Pepper Cream
The totally artisanal transformation process involves cooking and vacuum-packed concentration of vegetables at a low temperature (55-60 ° C); the percentages of raw materials used are very high.
 The finished products preserve the organoleptic properties of the starting vegetables and can be enjoyed in various ways, from the preparation of appetizers or croutons, to the combination with meats or cheeses.

Organic Bell Pepper Cream

€3.30Price
180 Grams
VAT Included
Quantity

  • Bell pepper* (87.50%), extra virgin olive oil*, brown sugar*, apple vinegar*, salt, pepper*. Acidity regulator: citric acid.

     

    *ORGANIC

  •  

    Energy

    723 kJ / 174 kcal

    Fat

    12 g

    of which saturated fat

    1.6 g

    Carbohydrates

    13 g

    of which sugars

    13 g

    Fiber

    3.6 g

    Proteins

    1.7 g

    Salt

    2.1 g

    After opening, store in the refrigerator at a temperature between 0 ° C and + 4 ° C and consume within 3 days.

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