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Organic Bell Pepper Cream
    • The totally artisanal transformation process involves cooking and vacuum-packed concentration of vegetables at a low temperature (55-60 ° C); the percentages of raw materials used are very high.
     The finished products preserve the organoleptic properties of the starting vegetables and can be enjoyed in various ways, from the preparation of appetizers or croutons, to the combination with meats or cheeses.

    Organic Bell Pepper Cream

    €3.30Price
    180 Grams
    VAT Included

    • Bell pepper* (87.50%), extra virgin olive oil*, brown sugar*, apple vinegar*, salt, pepper*. Acidity regulator: citric acid.

       

      *ORGANIC

    •  

      Energy

      723 kJ / 174 kcal

      Fat

      12 g

      of which saturated fat

      1.6 g

      Carbohydrates

      13 g

      of which sugars

      13 g

      Fiber

      3.6 g

      Proteins

      1.7 g

      Salt

      2.1 g

      After opening, store in the refrigerator at a temperature between 0 ° C and + 4 ° C and consume within 3 days.

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