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    The Organic Radicchio Cream adds a soft and delicate touch to your dishes. It can be enjoyed in various ways, from preparing appetizers or croutons to pairing with meats or cheeses. It is excellent as a condiment for first courses such as fresh pasta, lasagna, or cannelloni. The entirely artisanal transformation process involves cooking and vacuum concentration of the vegetables at low temperatures (55-60°C), with a high percentage of raw materials used. The finished products preserve the organoleptic properties of the original vegetables.

    Radicchio cream

    180 Grams
    VAT Included
    • Radicchio* (83%), extra virgin olive oil*, brown sugar*, apple vinegar*, aged balsamic apple vinegar*, salt, pepper*. Acidity regulator: citric acid.


    • Energy

      678 kJ / 163 kcal


      11 g

      of which saturated fa

      1.6 g


      13 g

      of which sugars

      13 g


      2 g


      2 g


      2.2 g

      After opening, store in the refrigerator at a temperature between 0 ° C and + 4 ° C and consume within 3 days.

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