The Organic Radicchio Cream adds a soft and delicate touch to your dishes. It can be enjoyed in various ways, from preparing appetizers or croutons to pairing with meats or cheeses. It is excellent as a condiment for first courses such as fresh pasta, lasagna, or cannelloni. The entirely artisanal transformation process involves cooking and vacuum concentration of the vegetables at low temperatures (55-60°C), with a high percentage of raw materials used. The finished products preserve the organoleptic properties of the original vegetables.
Radicchio cream
Radicchio* (83%), extra virgin olive oil*, brown sugar*, apple vinegar*, aged balsamic apple vinegar*, salt, pepper*. Acidity regulator: citric acid.
*ORGANIC
Energy
678 kJ / 163 kcal
Fat
11 g
of which saturated fa
1.6 g
Carbohydrates
13 g
of which sugars
13 g
Fiber
2 g
Proteins
2 g
salt
2.2 g
After opening, store in the refrigerator at a temperature between 0 ° C and + 4 ° C and consume within 3 days.