The Organic Radicchio Cream adds a soft and delicate touch to your dishes. It can be enjoyed in various ways, from preparing appetizers or croutons to pairing with meats or cheeses. It is excellent as a condiment for first courses such as fresh pasta, lasagna, or cannelloni. The entirely artisanal transformation process involves cooking and vacuum concentration of the vegetables at low temperatures (55-60°C), with a high percentage of raw materials used. The finished products preserve the organoleptic properties of the original vegetables.