The Courgette Cream with Rosemary adds a soft and delicate touch to your dishes. It can be enjoyed in various ways, from preparing appetizers or croutons to pairing with meats or cheeses. It is also excellent for filling sandwiches, piadinas, and tigelle. The entirely artisanal transformation process involves cooking and vacuum concentration of the vegetables at low temperatures (55-60°C), with a high percentage of raw materials used. The finished products preserve the organoleptic properties of the original vegetables.