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  • This orange marmalade is made from fruit processing without the addition of pectin. This is achieved through a special process that concentrates it under vacuum at a very low boiling temperature (55-60 °C), preserving its color and organoleptic characteristics.


    Rosarno Oranges...the pulp of the oranges we use for making candied fruits for a local bakery that makes panettone.

    Organic Orange Marmelade

    220 Grams
    VAT Included
    • Oranges*, brown sugar*, lemon juice*.

      Fruit used: 120g per 100g




      613 kJ / 144 kcal


      < 0,5 g

      of which saturated fat

      0 g


      35 g

      of which sugars

      34 g


      2,2 g


      < 0,5 g


      0 g

      After opening, store in the refrigerator at a temperature between 0°C and +4°C and consume within 4 days.

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