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Organic Orange Marmelade
    • This orange marmalade is made from fruit processing without the addition of pectin. This is achieved through a special process that concentrates it under vacuum at a very low boiling temperature (55-60 °C), preserving its color and organoleptic characteristics.
     
    Rosarno Oranges...the pulp of the oranges we use for making candied fruits for a local bakery that makes panettone.

    Organic Orange Marmelade

    €3.50Price
    220 Grams
    VAT Included

    • Oranges*, brown sugar*, lemon juice*.

      Fruit used: 120g per 100g

      *ORGANIC

    •  

      Energy

      613 kJ / 144 kcal

      Fat

      < 0,5 g

      of which saturated fat

      0 g

      Carbohydrates

      35 g

      of which sugars

      34 g

      Fibrer

      2,2 g

      Proteins

      < 0,5 g

      Salt

      0 g

      After opening, store in the refrigerator at a temperature between 0°C and +4°C and consume within 4 days.

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